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See all the 2012 Gift Guides here. Image above: 1. Surf Cafe Cookbook, Jane and Myles Lamberth: This is a great cookbook about coastal living at its best. I wrote a review earlier this fall here. | 2. Sprouted Kitchen: A Tastier Take on Whole Foods, Sara Forte: This is a great gift for anyone who's making an effort to eat healthier. There's a recipe for the classic baked artichoke dip that is made healthier by the addition of cannellini beans and tempeh balls to replace classic meatballs. Yum. | 3. Food in Jars, Marisa McClellan: Here are a few ways to put those mason jars to use. Recipes for everything from jam to chutney to salsa. | 4. Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking, Aran Goyoaga: Perfect for anyone trying to go gluten-free. | 5. Homemade Winter, Yvette van Boven: This absolutely stunning book is filled with reinterpreted classic recipes. | 6. Tartine: The Boxed Set, Elisabeth Prueitt and Chad Robertson: This set of two cookbooks from the famous San Francisco restaurant would make a great gift for any baker in your life. | 7. Barefoot Contessa Foolproof: Recipes You Can Trust, Ina Garten: We revere Ina Garten in the D*S office. Not only has she built an amazing business, but she's also a pretty fantastic cook. I don't think I've ever made anything by her that hasn't been delicious. | 8. Smitten Kitchen Cookbook, Deb Perelman: The first cookbook by the popular New York food blogger. It's filled with delicious recipes and beautiful photographs — someone make me the blintzes!
![]() ![]() ![]() ![]() ![]() See more book gift guide suggestions after the jump . . . ![]() via Amy Azzarito http://feedproxy.google.com/~r/designspongeonline/njjl/~3/_ov-ssnkR6M/story01.htm tagcakedesignnews | |||
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lunedì 10 dicembre 2012
2012 D*S Gift Guide: Books
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